Country – Brasil
Region – High Cerrado, Minas Gerais
Cultivar – Yellow Catuai
Processing Method – Natural
Elevation – 1100 meters above sea level
Tasting Notes – Creamy body showing notes of honey, caramel and milk chocolate followed by a clean fruity finish.
Preparation – Suits an espresso or milk based drink. Also drinks well under filter brew. This is quite the all rounder!