Brazil – Gustavo Oliveira (FILTER ROAST)


Origin Brazil – Gustavo Oliveira
Flavour Clean body with notes of port wine, black current and a yellow fruit finish
Varietal Red Catuai
Acidity Medium
Body Medium
Roast Light
Brewing Roasted specifically for filter applications. Pour Over, Aeropress, French Press etc


Brazil – Gustavo Oliveira (FILTER ROAST)


Tasting Notes – Boozy sweet port upfront. With notes of black currants and a gentle yellow fruit acidity on the finish.

Roasters thoughts: “A fantastic Natural Aerobic Fermentation coffee. We’re starting to see the coffee industry use these new fermentation techniques which have been brought to our industry via the knowledge of winemakers and it’s really doing wonders! Give this coffee a go and try it for yourself!”


Belonging to the South of Minas Gerais, Mantiqueira de Minas is a small hilly area, encrusted in the state’s highest part. This coffee region is largely represented by smallholder producers. Coffees from this region present outstanding citrus, floral and fruity notes, creamy and dense body, intense citric acidity, evident sweetness, and prolonged finish. Gustavo Oliveiras farm is 1200m above sea level and he is in the third generation of coffee producers. Gustavo has 21 years old and has been focusing on specialty coffees, producing various varieties from fermented methods to fine natural.


Additional information
Weight N/A
Dimensions N/A

480g, 1kg

Beans Options

Whole Beans, Ground – Filter/Pour Over, Ground – French Press, Ground – Stovetop