Brazil – Mantiqueira (ESPRESSO ROAST)

$22.00$38.00

Origin Brazil – Mantiqueira, Minas Gerais
Flavour Super sweet coffee, with a buttery mouthfeel. Milk Chocolate and vanilla up front with a gentle yellow fruit finish.
Varietal Red & Yellow Bourbon
Acidity Medium – Low
Body Syrupy
Roast Medium – Dark
Brewing Roasted for specifically Espresso. Tasting great as a Stovetop as well.

 

480g
1kg
Whole Beans
Ground - Espresso
Ground - Filter/Pour Over
Ground - French Press
Ground - Stovetop
Clear
Brazil – Mantiqueira (ESPRESSO ROAST)
Description

Tasting Notes – Super sweet coffee, with a buttery mouthfeel. Milk Chocolate and vanilla up front with a gentle yellow fruit finish.

Roasters thoughts: “One of the ingredients to our ever popular Apostle blend. It’s such a delightful and easy drinking coffee, we’re fully onboard with this coffee!”

Mantiqueira is located in the south of Minas Gerais, in altitudes between 1,000m and 1,400m above sea level, having mild temperatures between 18 and 20 degrees during most of the year. The region’s microclimate and terroir reflect directly to the coffee quality, adding those gentle citric fruity notes to the coffee. Most of the individual farmers micro-lot coffee’s we offer from Brazil are within this region and it’s the reason we keep coming back!

If you’re not sure which coffee to buy out of our larger selection, this is the best place to start your journey. It’s not an offensive coffee, super smooth and very friendly to all those people who aren’t quite familiar with the crazy tasting notes some of our other coffees have. This would fall under that crowd-pleaser category.

Additional information
Weight N/A
Dimensions N/A
Size

480g, 1kg

Beans Options

Whole Beans, Ground – Espresso, Ground – Filter/Pour Over, Ground – French Press, Ground – Stovetop

MPN

BRA-MANT

Customer Reviews

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T
Travis
Another great roast.

Yet another great roast, the more of these new ones I try, the more I can't decide which will become my staple. For my tastes this doesn't work as well with milk, however since trying all these amazing new espresso roasts I've pretty much ditched drinking milk coffee anyway.
Keep up the great work Bonacci!