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Colombia – Buesaco (FILTER ROAST)
$25.00 – $48.00
| Origin | Colombia – Nariño, Buesaco |
|---|---|
| Flavour | Really nice notes of dark berries upfront. Followed by a balanced sweetness of figs and honey. Finishing with grapefruit acidity. |
| Varietal | Castillo 50% – Caturra 50% |
| Acidity | Medium |
| Body | Tea Like |
| Roast | Light |
| Brewing | Roasted for specifically for Filter. V60, Aeropress, Frenchpress etc |
Description
Tasting Notes – Really nice notes of dark berries upfront. Followed by a balanced sweetness of figs and honey. Finishing with a grapefruit acidity.
Roasters thoughts: “We sampled this coffee to slide into our blend but realized it was too good as a filter roast. So we’ve placed it where it’s going to shine!”
Produced by a group of small holders from the Buesaco region in Nariño. This small municipality is 3 hours away from Pasto, Nariño. This regional coffee is composed of 15 growers that have committed to only contribute coffees scoring above 85+ and it’s inevitably produced a fantastic and complex cup.
The Nariño region is a high growing area known for producing fantastic sweetnesses and complex acidity due to the altitude of being a minimum of 1900masl.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 480g, 1kg |
| Beans Options | Whole Beans, Ground – Espresso, Ground – Filter/Pour Over, Ground – French Press, Ground – Stovetop |
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