Colombia – Buesaco (FILTER ROAST)
$25.00 – $48.00
|Origin||Colombia – Nariño, Buesaco|
|Flavour||Really nice notes of dark berries upfront. Followed by a balanced sweetness of figs and honey. Finishing with grapefruit acidity.|
|Varietal||Castillo 50% – Caturra 50%|
|Brewing||Roasted for specifically for Filter. V60, Aeropress, Frenchpress etc|
Tasting Notes – Really nice notes of dark berries upfront. Followed by a balanced sweetness of figs and honey. Finishing with a grapefruit acidity.
Roasters thoughts: “We sampled this coffee to slide into our blend but realized it was too good as a filter roast. So we’ve placed it where it’s going to shine!”
Produced by a group of small holders from the Buesaco region in Nariño. This small municipality is 3 hours away from Pasto, Nariño. This regional coffee is composed of 15 growers that have committed to only contribute coffees scoring above 85+ and it’s inevitably produced a fantastic and complex cup.
The Nariño region is a high growing area known for producing fantastic sweetnesses and complex acidity due to the altitude of being a minimum of 1900masl.
Whole Beans, Ground – Espresso, Ground – Filter/Pour Over, Ground – French Press, Ground – Stovetop