Ethiopia – Chelchele (FILTER ROAST)


Origin Ethiopia – Chelchele, Kochere, Yirgacheffe
Flavour Sweet, vibrant and smooth with tart, fruit acidity. Very floral, Jasmine with peach, honey and watermelon on the finish.
Varietal Heirloom Ethiopian – Washed Process
Acidity Medium – High
Body Tea Like
Roast Light – Medium
Brewing Roasted for specifically for Filter. V60, Aeropress, Frenchpress etc


Ethiopia – Chelchele (FILTER ROAST)


Tasting Notes – Sweet, vibrant and smooth with tart, fruit acidity. Very floral, Jasmine with peach, honey and watermelon on the finish.

Roasters thoughts: “Nothing beats this time of year when fresh Ethiopian coffee’s are landing in the roastery. Just a delightful coffee to sit back and enjoy.”


This coffee comes from the Chelchele washing station, which is in the kebele, or village, of Chelchele, in the words, or district, of Kochere, of the Yirgacheffe region. Chelchele coffees tend to have a nice backbone of sweetness from toffee and/or soft nuts like almonds, with a floral and citrus overtone.

Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops. The majority of smallholders will deliver their coffee in cherry to a nearby washing station or central processing unit, where their coffee will be sorted, weighed, and paid for or given a receipt. The washing stations serve as many as several hundred to sometimes a thousand or more producers, who deliver cherry throughout the harvest season: The blending of these cherries into day lots makes it virtually impossible under normal circumstances to know precisely whose coffee winds up in which bags on what day, making traceability to the producer difficult. We do, however, make every available effort to source coffee from the same washing stations every year, through our export partners and their connections with mills and washing stations.

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Additional information
Weight N/A
Dimensions N/A

480g, 1kg

Beans Options

Whole Beans, Ground – Espresso, Ground – Filter/Pour Over, Ground – French Press, Ground – Stovetop

Customer Reviews

Based on 3 reviews
Patrice Ribault
Beautiful V60 roast

Really love this beautiful coffee in the morning

Abdulrahim Aloufi

The coffee is ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘.

Meng-Kan Yu
coffee beans review

I bought 3 different kinds of beans this time,I tried Ethiopia first,it smelt so good,smelt like flowers,honey,fruit,and with a bit sour,smooth,rich taste. Fantasy!!