Ethiopia – Shakiso (ESPRESSO ROAST)
$30.00 – $52.00
| Origin | Ethiopia – Guji Shakiso |
|---|---|
| Flavour | Sweet, vibrant and complex. Caramel and malt upfront sweetness moving into a delicate jasmine note. The finish is fruit bomb with heavy notes of Tropical Fruits |
| Varietal | Heirloom Ethiopian – Raised African Bed – Natural |
| Acidity | Medium |
| Body | Syrupy |
| Roast | Medium |
| Brewing | Roasted for specifically for Espresso. Can get great results as a Stovetop |
Tasting Notes – Sweet, vibrant and complex. Caramel and malt upfront sweetness moving into a delicate jasmine note. The finish is fruit bomb with heavy notes of Tropical Fruits
Roasters thoughts: “Unfortunately the current worldwide situation has delayed these coffees. We generally land them late June. They’re finally here and oh boy it’s not disappointing!”
Shakiso Washing Station is located about 3 kilometers from Shakiso town. The farms here are at very high elevation, and the coffee grows in red-brown clay soil that is very fertile. The washing station is located near a natural spring, and the fresh water is used for processing the Washed lots.
According to the washing station manager, most of the coffee delivered to the factory is Bourbon: While Typica and Bourbon are two varieties better-known in Central and South America, the same terms are used colloquially in Ethiopia to describe certain coffee-berry-disease-resistant cultivars. The Ethiopian “Bourbon” and “Typica” varieties are typically genetically removed from the ones found elsewhere around the world.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 480g, 1kg |
| Beans Options | Whole Beans, Ground – Espresso, Ground – Filter/Pour Over, Ground – French Press, Ground – Stovetop |
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