Ethiopia – Shakiso (ESPRESSO ROAST)

$26.00$48.00

Origin Ethiopia – Guji Shakiso
Flavour Sweet, vibrant and complex. Caramel and malt upfront sweetness moving into a delicate jasmine note. The finish is fruit bomb with heavy notes of Tropical Fruits
Varietal Heirloom Ethiopian – Raised African Bed – Natural
Acidity Medium
Body Syrupy
Roast Medium
Brewing Roasted for specifically for Espresso. Can get great results as a Stovetop

 

480g
1kg
Whole Beans
Ground - Espresso
Ground - Filter/Pour Over
Ground - French Press
Ground - Stovetop
Clear
Ethiopia – Shakiso (ESPRESSO ROAST)
Description

Tasting Notes – Sweet, vibrant and complex. Caramel and malt upfront sweetness moving into a delicate jasmine note. The finish is fruit bomb with heavy notes of Tropical Fruits

Roasters thoughts: “Unfortunately the current worldwide situation has delayed these coffees. We generally land them late June. They’re finally here and oh boy it’s not disappointing!”

 

Shakiso Washing Station is located about 3 kilometers from Shakiso town. The farms here are at very high elevation, and the coffee grows in red-brown clay soil that is very fertile. The washing station is located near a natural spring, and the fresh water is used for processing the Washed lots.

According to the washing station manager, most of the coffee delivered to the factory is Bourbon: While Typica and Bourbon are two varieties better-known in Central and South America, the same terms are used colloquially in Ethiopia to describe certain coffee-berry-disease-resistant cultivars. The Ethiopian “Bourbon” and “Typica” varieties are typically genetically removed from the ones found elsewhere around the world.

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Additional information
Weight N/A
Dimensions N/A
Size

480g, 1kg

Beans Options

Whole Beans, Ground – Espresso, Ground – Filter/Pour Over, Ground – French Press, Ground – Stovetop