Ethiopia Sidamo – Swiss Water Process Decaf
There is an incoherent perceived myth that decaf coffee should taste terrible, or it’s just an excuse for coffee. This is certainly not so!
Unfortunately, not everyone can enjoy full strength caffeine for whatever medical reasons they have or health choices they’ve made. The Swiss Water Process is a 100% chemical free process which removes the caffeine levels to almost none, the company claims each batch of coffee that leaves their processing plant is 99.9% caffeine free.
Tasting Notes: Notes of lime, orange, peach and caramel. Citric acid with a sweet tea like body, nougat and honey finish.