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Ethiopia – Sidamo Decaf
$14.00 – $39.00
Swiss Water Process – Decaffeinated
Roasters thoughts:
“Don’t be hating on decaf! Guys this single origin decaf is just so good, we like to play tricks on people and give them this coffee without telling them it’s decaf. Such a large majority of people have never even guessed it what it was.”
| Origin | Ethiopia – Sidamo Grade 2 |
|---|---|
| Flavour | Notes of lime, orange, peach and caramel. Citric acid with a sweet tea like body, nougat and honey finish. |
| Varietal | Swiss Water Process – Decaf |
| Acidity | Medium High |
| Body | Tea Like |
| Roast | Medium |
| Brewing | Espresso |
Ethiopia Sidamo – Swiss Water Process Decaf
There is an incoherent perceived myth that decaf coffee should taste terrible, or it’s just an excuse for coffee. This is certainly not so!
Unfortunately, not everyone can enjoy full strength caffeine for whatever medical reasons they have or health choices they’ve made. The Swiss Water Process is a 100% chemical free process which removes the caffeine levels to almost none, the company claims each batch of coffee that leaves their processing plant is 99.9% caffeine free.
Tasting Notes: Notes of lime, orange, peach and caramel. Citric acid with a sweet tea like body, nougat and honey finish.
Swiss Water® Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee. First, we start with small batches of amazing coffee and green coffee extract. Then we add local water and a dash of loving attention by monitoring time and temperature until the coffee is 99.9% caffeine free. See how it all happens in four sort-of-simple steps.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 1kg, 250g, 480g |
| Beans Options | Ground – Espresso, Ground – Filter/Pour Over, Ground – French Press, Ground – Stovetop, Whole Beans |
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