Ethiopia – Sidamo Decaf

There is an incoherent perceived myth that decaf coffee should taste terrible, or it’s just an excuse for coffee. This is certainly not so!

Tasting Notes: Notes of lime, orange, peach, and caramel. Citric acid with a sweet tea-like body, nougat, and honey finish.

Roasters thoughts: “Don’t be hating on decaf! Guys this single origin decaf is just so good, we like to play tricks on people and give them this coffee without telling them it’s decaf. Such a large majority of people have never even guessed it was decaf.”

Unfortunately, not everyone can enjoy full-strength caffeine for whatever medical reasons or the health choices they’ve made. The Swiss Water Process is a 100% chemical free process which removes the caffeine levels to almost none, the company claims each batch of coffee that leaves their processing plant is 99.9% caffeine free.

Swiss Water® Process uses the elements of water, temperature, and time to create some of the most intriguing decaf coffee. First, we start with small batches of amazing coffee and green coffee extract. Then we add local water and a dash of loving attention by monitoring time and temperature until the coffee is 99.9% caffeine-free. See how it all happens in four sort-of-simple steps.