Ethiopia Sidamo – Swiss Water Process Decaf
There is an incoherent perceived myth that decaf coffee should taste terrible, or it’s just an excuse for coffee. This is certainly not so!
Unfortunately, not everyone can enjoy full strength caffeine for whatever medical reasons they have, the most common purchaser of decaf in Melbourne cafes is pregnant women who don’t want to agitate or harm there developing a baby. The Swiss Water Process is a 100% chemical free process which removes the caffeine levels to almost none, the company claims each batch of coffee that leaves their processing plant is 99.9% caffeine free.
Tasting Notes: Chocolate and lemon note upfront, through to a stone fruit acidity ending with a creamy body and bakers cocoa finish.