PNG – Arokara (ESPRESSO ROAST)
$24.00 – $44.00
|Origin||Papua New Guinea – Eastern Highlands,|
|Flavour||Heavy coffee with distinct notes of chocolate malt upfront. Rounding nicely into sticky caramels with a gentle purple plum note on the finish.|
|Acidity||Medium – Low|
|Roast||Medium – Dark|
|Brewing||Roasted for specifically Espresso. Tasting great as a Stovetop as well.|
Tasting Notes – Heavy coffee with distinct notes of chocolate malt upfront. Rounding nicely into sticky caramels with a gentle purple plum note on the finish.
Roasters thoughts: “PNG – For us, the hidden gem of the coffee-producing world. Our closest neighbors growing fantastic coffees and we’re going to support them wherever we can!”
A simple coffee for the people who just want that heavy style espresso
Our Papua New Guinea Arokara comes from the Arokara Cooperative in the Eastern Highlands. The cooperative works with a number of local plantations, the largest of which are Tairora and Gadsup.
These plantations were originally set up with modern farming methods by the Rural Development Bank. In the last 10 to 15 years, the plantations have been returned to the ownership and management of their original landowner groups, who do not use any chemicals or fertilizers in the production process. The cherry is hand-picked by the whole group (or clan, as they’re called locally) and then pulped on the same day and fermented in cement vats for 36 hours.
After the fermentation process, the coffee is washed with fresh mountain stream water from the nearby Aru River and then sun-dried until it reaches the nice, even blueish color that coffees from the area are known for. The drying process can take between seven and 12 days.
Workers who perform the processing come from the surrounding villages. The co-op employs between 20 and 60 people during the year, depending on the season (those numbers do not include the clan cherry pickers). In the surrounding community, between 10,000 and 12,000 people depend on coffee exporting for income.
Coffees from Papua New Guinea are revered for their interesting acidity and high variety. The country itself is unique in its mountainous topography and the incredible cultural diversity of its thousands of indigenous tribes.
Historical changes in infrastructure have reduced the number of centralized coffee plantations; thus, many Papua New Guinea plantations are actually collections of traditional “coffee gardens,” or small plots of as few as 20 plants grown alongside subsistence crops. With an increased introduction of updated processing methods, these already incredible coffees continue to develop in quality and consistency.
Whole Beans, Ground – Espresso, Ground – Filter/Pour Over, Ground – French Press, Ground – Stovetop
We've loved getting our coffee from Bonacci for a while now. This is my fav, love the malty caramel flavour. You can tell bonacci knows and loves coffee and the personal note on the 1st order was a nice touch 👌 Thanks
Great coffee, smooth tasting and enough kick to get me moving in the morning. Thank you
A very interesting coffee, not as full bodied as the Brazilian beans yet quite deep with a nice biscuity/malty flavour to start with and finishing with subtle sweetness. Thanks to Brendan for the included note to drop the grind a few clicks finer, which was definitely needed.
I've enjoyed this both as espresso and with milk, with the maltiness I think I actually prefer it milk based.