Quite often the answer to a poor tasting cup of coffee comes down to the skill of the person behind the coffee machine. We’ve realized that this is a key factor in producing and selling high-quality coffee to your customers.
We take a lot of pride in sharing our knowledge, in order for our clients to be successful we spend the necessary amount of time training them so they are consistently serving up world-class coffee. We’ve tailored a specialized and personal training program so we can be confident that the final customer will never be disappointed by an untrained barista.
It doesn’t end there, we also know that in the hospitality industry the turnover of staff may be higher than other comparable industries so we’re happy to continually train new staff until they are producing coffee to the parameters we have set.