Ethiopia - Duwancho Special Prep (Espresso Roast)
Ethiopia - Duwancho Special Prep (Espresso Roast)
Ethiopia - Duwancho Special Prep (Espresso Roast)
Ethiopia - Duwancho Special Prep (Espresso Roast)
Ethiopia - Duwancho Special Prep (Espresso Roast)

Ethiopia - Duwancho Special Prep (Espresso Roast)

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Grade 1 - Duwancho - Special Prep - Single Variety

 

TTasting Notes: Sticky burnt sugar, cooked nectarine,  and cooked blueberry with mild milk chocolate flavours. Juicy acidity and delicate fruit-like sweetness.

 

Farm Duwancho
Process Natural Special Prep
Variety 74148
Elevation 1900-2150 MASL
Region Duwancho Village, Bochesa, Chericho, Sidama
Country Ethiopia
Harvest November - January

 

Duwancho

This lot comes from us from the Duwancho washing station in Sidama.

Coffee is soaked for two hours here before being placed on raised beds. They believe this extended soaking time adds a level of sweetness they hadn't experienced prior to instituting it.

During drying, they specifically told us that they try to keep the thickness of cherries as thin as possible to ensure consistency. They place the beds in areas of good airflow and dry slow for up to 30 days. 

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