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Colombia - Wilton Benitez - Granja Paraiso 92

$44.00

Tax included.

Size

480g

1kg

Bean Options

Whole Beans

Ground: Espresso

Ground: Domestic Espresso

Ground: Stovetop

Ground: Aeropress

Ground: Filter/Pour Over

Ground: French Press

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Wilton Benitez - Finca el Paraíso 92 - Red Bourbon

Roast: Omni Roast - Roasted to a lighter level to enhance Wilton's intention of what he wanted us to taste. Can be used as a filter brew as well as on your Espresso machine.

Tasting Notes: Texture and mouthfeel of melted icecream, moving into a distinct super sweet Mango Nectar that makes this a really memorable coffee. We're also getting that crispy acidity you get from a fresh red grape. A super complex cup that is absolutely wild!

Farm	Finca el Paraíso 92
Process	Washed - 36 Hour Fermentation
Variety	Red Bourbon
Elevation	1750MASL
Region	Risaralda and the Municipality de Piendamo, Department of Cauca
Country	Colombia

Finca el Paraíso 92

Wilton Benitez is a highly specialized Colombian coffee producer, with a lifetime of experience in the production and processing of exotic coffee, with several awards for the quality of his coffees, today Wilton has a processing plant in the Department of Cauca.

Wilton’s farm meets high standards of quality and control, to guarantee the quality of the final product, in addition to its two small farms located one in the department of Cauca and the other in Risaralda.

Finca el Paraíso 92 is a family farm that has different varieties such as Java, Bourbon Pink, Geisha, Pacamara, Caturra, Tabi, Castillo, Supremo and Colombia using highly innovative cultivation systems such as terraces, drip irrigation, shady and nutrition calculations per laboratory, all aimed at producing a unique coffee that can be verified through the multiple awards obtained. Finca Paraiso 92 also has its own microbiology laboratory, quality laboratory and process plant.

The processes applied to the different coffees start from a strict selection, sterilization and characterization of the cherry to later start with the first phase of controlled anaerobic fermentation, adding a specific microorganism for each process, subsequently the coffee is pulped and subjected to a second fermentation phase, when the second phase ends, a bean sealing process is carried out through impacts of hot and cold water to improve the organoleptic conditions of the coffee.

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All qualified Free Shipping purchases will be treated with the same protocols as the Flat Rate option.

We try our best to dispatch within 48 hours of purchase. Excluding weekends.

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Colombia - Wilton Benitez - Granja Paraiso 92

Wilton Benitez - Finca el Paraíso 92 - Red Bourbon

Roast: Omni Roast - Roasted to a lighter level to enhance Wilton's intention of what he wanted us to taste. Can be used as a filter brew as well as on your Espresso machine.

Tasting Notes: Texture and mouthfeel of melted icecream, moving into a distinct super sweet Mango Nectar that makes this a really memorable coffee. We're also getting that crispy acidity you get from a fresh red grape. A super complex cup that is absolutely wild!

Finca el Paraíso 92

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