Ethiopia - Rachia Yirgacheffe Idido (Espresso Roast)

Tasting Notes: A super clean and fruity coffee. We're getting this distinct Lemon Candy upfront with a syrupy jam like mouthfeel reminding us of Mandarine Jam. This experience is held together with a sweet chewy Caramel Biscuit flavour that serves as the base of this delightful coffee.

Welcome to Yirgacheffe, where I think it's impossible to have a bad coffee! This is a top shelf Washed Process Ethiopian that is absolutely dreamy thru your coffee machine. Such a pleasure to have this in the roastery!

This lot is sourced from more than 450 farmers living in the Yirgacheffe, Idido district. Farmers deliver ripe cherries to the Gizat washing station, where they are sorted into grades using density channels, fermented for 36-72 hours, washed, floated for defects, and then sent to raised drying tables for 8-15 days or until the desired moisture content is reached (11.5%).

These African raised beds are carefully constructed to ensure proper air circulation and temperature control for optimal, steady drying. Cherries are also turned regularly to prevent damage via over-fermentation and/or mould growth. 

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